Dinner

TO BEGIN

 

 

Parmesan Truffle Fries (GF)  15

Chipotle Aioli

 

Calamari Dorati  23

Marinara Sauce, Arugula, Grated Parmesan

 

Potato Chip Onion Rings  16

Mustard Cream Sauce, House-Made Ranch Dressing

 

 

Salmon & Crab Tartare  (GF) 26

Hand-cut Salmon & Blue Crab Meat, Avocado,

Crispy Taro chips, Yuzu Urfa

 

 

Lobster & Crab Cake  28

Roasted Pepper Aioli, Grapefruit,

Lime Infused Sour Cream & Microgreen Salad

 

 

Crispy Buffalo Burrata  24

Fried Buffalo Burrata, Classic Marinara, Crostini, Parmesan

 

 

Steam & Shell  29

Prince Edward Island Mussels, French baguette

White Wine Sauce

 

 

 

The Artisan Board  33

Chef's Selection, Naan Bread,

Mixed Nuts, Pickled Vegetables, Pesto, Fig Jam

 

 

Honey-Glazed Chicken Lollipops (GF)  22

Blue Cheese & Giardiniera

 

 

FROM THE GARDEN

 

 

Pear & Gorgonzola Montanara Salad (GF)  17

Organic Baby Arugula, Gorgonzola Blue Cheese,

Sliced Pear, Candied Walnut, Balsamic Vinaigrette

 

Add Protein to Your Salad

Chicken Breast  10 | Salmon  13 | Shrimp  12 | Steak  15

Halibut  20 | Scallops  22 | Lobster Meat  25

 

Hugo’s Lobster Cobb Salad (GF)  34

Maine Fresh Lobster, Butter Lettuce, Green Beans, Hard-Boiled Egg, Avocado, Bacon, Blue Cheese, Cherry tomatoes, Jalapeno ranch

 

Tuna Nicoise Salad *  32

Pan Seared Tuna, Potatoes, Green Beans, Cherry Tomatoes,

Nicoise Olives, Pickled Red Onions, Hard Boiled Eggs Basil Vinaigrette

 

Soup du Jour

Chef’s Daily Seasonal Creation  

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ENTRÉES

 

Pan Seared Halibut  42

 Jumbo Lobster & Crab Ravioli, Poblano Cream,

Seasonal Succotash, Parmesan

 

 

Pan-Seared Pacific Salmon* 7oz (GF)  37

Fennel and Yogurt Sauce, Citrus Segments, Fennel and Apple Salad on top

 

 

Pan-Seared Scallops (GF)  43

Roasted Butternut Squash Risotto, Truffle-Roasted Grapes,

Crispy Nori, Microgreens, & Balsamic Reduction

 

 

Poussin alla Cacciatore (GF)  37

Half Roasted Chicken, Mashed Potatoes, with Cacciatore Sauce

 

 

Slow-Braised Short Ribs* (GF)  52

White Truffle Mashed Potatoes, Colorado Roasted Mushrooms,

Baby Carrots, Jumbo Asparagus, Short Ribs Jus

 

Bourbon Cumin Heritage Pork Chop* 10oz (GF)  39

Bourbon-Bacon Sauce, Creamy Mashed Potatoes, Tricolor Baby Carrots

 

 

Rocky Mountain Ribeye Steak * 10 oz (DF/GF)  49

Confit Fingerling Potatoes, Green Pepper Corn Sauce,

Gorgonzola & Braised Onions

 

 

Angus Prime Beef Tenderloin* 8 oz  55

Crispy Colorado Mushroom Risotto cake, Charred Broccolini,

Caramelized Poached Pear, Foie Gras Red Wine Sauce

 

 

Steak Frites * 8 oz  46

Angus Flat Iron, Smoked Chimichurri,

Roasted Garlic Aioli, Hand-Cut Steak Fries

 

 

Pappardelle Bolognese al Ragu 37

Three-Meat Ragu - Pork, Veal, Beef, Fresh Pappardelle,

Ricotta, Cherry Tomatoes, Asparagus, Crispy Basil

 

 

Velvet Carbonara  28

Pancetta, Parmesan, Fresh Parsley, Cream Sauce

 

Add Chicken $10 | Shrimp $12 | Salmon* $13 | Scallops $22 | Lobster Meat $25

 

 

Citrus Roasted Cauliflower (GF)  25

Truffle-Roasted Grapes, Roasted Almonds, Chimichurri Sauce,

Fennel Greek Yogurt Purée, Microgreens