Dinner

Starters

 

PARMESAN TRUFFLE FRIES (GF) $12

Chipotle Aioli

 

FRIED CRISPY CALAMARI $20

Marinara Sauce, Arugula, Grated Parmesan Cheese

 

CHARCUTERIE BOARD $29

Chef's Selection of Meat and Cheese, Naan Bread, Mixed Nuts, Pickled Vegetables, Pesto, Fig Jelly

 

HONEY GLAZED CHICKEN LOLLIPOPS (GF) $20

Blue Cheese, Giardiniera Pickled Veggies

 

SESAME TUNA TATAKI* (GF)(DF) $28

Japanese Wasabi Mayonnaise, Edamame, Furikake

 

ARANCINI DI RISO $19

Traditional Sicilian Deep-Fried Rice Balls, Marinara Sauce Grated Parmesan Cheese

 

Salads

 

MONTANARA SALAD (GF) $17

Organic Baby Arugula, Gorgonzola Blue Cheese, Sliced Pear, Candy Walnuts, Balsamic Vinaigrette

 

BUFFALO BURRATA SALAD (GF) $22

Buffalo Burrata Cheese, Grilled Eggplant, Roasted Campari Tomatoes, Balsamic Glaze, Basil Pesto

 

HUGO’S LOBSTER COBB SALAD (GF) $28

Maine Fresh Lobster Meat, Butter Lettuce, Green Beans, Hard Boiled Egg, Avocado, Bacon, Blue Cheese Crumbs

Cherry Tomatoes, Chives, Jalapeno Ranch Dressing

 

BBQ CHICKEN SALAD (GF) $26

Roasted Chicken, Romaine Lettuce, Roasted Corn, Black Beans, Avocado, Tomatoes, Chives

Pepper Jack Cheese, Ranch Vinaigrette

 

ADD PROTEIN TO YOUR SALAD

Chicken Breast $9 | Salmon* $11 | Shrimp $11 | Steak* $14

​

 

Soups

Soup of the Day: Cup 6.50 | Bowl 10.50

​

 

Sides

Mashed Potatoes $8, Asparagus $8, Broccolini $8,

Tricolor Caramelized Baby Carrots $8, Grilled Veggies $8

​

​

Entrées

 

CITRUS ROASTED CAULIFLOWER (GF)(DF) $25

Truffle Roasted Grapes, Roasted Almonds, Chimichurri Sauce, Microgreens

 

TUSCAN SHRIPM ORECCHIETTE PASTA $35

Cherry Tomatoes, Baby Spinach, Basil Chopped Garlic, Parmesan Cheese, Cream Sauce

 

SEAFOOD BLACK PASTA (DF) $38

Bucatini Pasta, Clams, Mussels, Jumbo Shrimp Calamari, Tuna, Lobster Tomato Sauce

 

SPAGHETTI ALLA CARBONARA $25

Crispy Bacon, Cherry Tomatoes, Parmesan Cheese, Fresh Parsley, Cream Sauce

Add: 9Chicken $9, Shrimp $11, Salmon* $11, Scallops $20

 

PAPPARDELLE ALLA BOLOGNESE $34

Pork, Beef, and Veal Ragu, Fresh Ricotta Cheese, Extra Aged Parmesan Cheese, Fried Basil

 

PAN-SEARED SCALLOPS (GF) $40

Saffron Risotto, Truffle Roasted Grapes, Nori Chips, Balsamic Glaze

 

PAN-SEARED SALMON* 7oz (GF) $34

Fennel and Greek Yogurt Puree, Crispy Capers, Lemon Confit, Citrus Segments, Frisée

 

PAN SEARED HALIBUT* 7oz (GF) $40

Beurre Blanc Sauce, Succotash, Fried Leek

 

POUSSIN CACCIATORE (GF) $29

Half Roasted Chicken, Creamy Mascarpone Polenta, Cacciatore Sauce

 

PORK CHOP* 10oz (GF)(DF) $36

Braised Collard Green with Pancetta, Pecan Sweet Potatoes Jam, Sugar Cane Apple Glaze

 

CO NEW YORK STRIP STEAK* 10oz (DF)(GF) $40

Skillet Roasted Fingerling Potatoes, Lemon Charred Broccolini, Chimichurri Sauce

 

CO SLOW BRAISED SHORT RIBS (GF) $42

White Truffle Mashed Potato, Asparagus, Tricolor Caramelized Baby Carrots, Exotic Roasted Mushroom, Braised Short Ribs Sauce

 

ANGUS PRIME BEEF TENDERLOIN* 8oz  (GF) $43

Crispy Potatoes Au Gratin, Asparagus, Caramelized Baby Carrots, Green Peppercorn Sauce

 

​

 

Plate Split Charge $3

Parties of 6 or more will have a 20% Service Charge added automatically to their check

GF: Gluten Friendly DF:  Dairy Friendly

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness