Dinner
TO BEGIN
Salmon & Crab Tartare (GF) 26
Hand-cut Salmon & Blue Crab Meat, Avocado,
Crispy Taro chips, Yuzu Urfa
Lobster & Crab Cake 28
Roasted Peper Aoli, Grapefruit, Lime Infused Sour Cream & Microgreen Salad
Crispy Buffalo Burrata 24
Fried Buffalo Burrata, Classic Marinara, Crostini, Parmesan
Steam & Shell 29
Prince Edward Island Mussels, French baguette
White Wine
Parmesan Truffle Fries (GF) 15
Chipotle Aioli
Potato Chip Onion Rings 16
Mustard Cream Sauce, House-Made Ranch Dressing
Calamari Dorati 23
Marinara Sauce, Arugula, Grated Parmesan
The Artisan Board 33
Chef's Selection, Naan Bread,
Mixed Nuts, Pickled Vegetables, Pesto, Fig Jam
Honey-Glazed Chicken Lollipops (GF) 22
Blue Cheese & Giardiniera
FROM THE GARDEN
Pear & Gorgonzola Montanara Salad (GF) 17
Organic Baby Arugula, Gorgonzola Blue Cheese,
Sliced Pear, Candied Walnut, Balsamic Vinaigrette
Add Protein to Your Salad
Chicken Breast 10 | Salmon 13 | Shrimp 12 | Steak 15
Halibut 20 | Scallops 22 | Lobster Meat 25
Hugo’s Lobster Cobb Salad (GF) 34
Maine Fresh Lobster, Butter Lettuce, Green Beans, Hard-Boiled Egg, Avocado, Bacon, Blue Cheese, Cherry tomatoes, Jalapeno ranch
Steak Wedge Salad * 8oz (GF) 35
Flat iron Steak, Crisp Iceberg Wedge, Applewood-Smoked Bacon,
Cherry Tomatoes, Egg, House-Made Blue Cheese Dressing, Crispy Shallots
Soup du Jour
Chef’s Daily Seasonal Creation
ENTRÉES
Pan Seared Halibut 42
Jumbo Lobster & Crab Ravioli, Poblano Cream,
Seasonal Succotash, Parmesan
Herb-Crusted Salmon* 7oz (GF) 37
Cauliflower & Pea Puree, Pomegranate Gastrique
Red Microgreens,
Pan-Seared Scallops (GF) 43
Roasted Butternut Squash Risotto, Truffle-Roasted Grapes,
Crispy Nori, Microgreens, & Balsamic Reduction
Poussin alla Cacciatore (GF) 37
Half Roasted Chicken, Mashed Potatoes, with Cacciatore Sauce
Slow-Braised Short Ribs* (GF) 52
White Truffle Mashed Potatoes, Colorado Roasted Mushrooms,
Baby Carrots, Jumbo Asparagus, Short Ribs Jus
Bourbon Cumin Heritage Pork Chop* 10oz (GF) 39
Bourbon-Bacon Sauce, Creamy Mashed Potatoes, Tricolor Baby Carrots
Rocky Mountain Ribeye Steak * 10 oz (DF/GF) 49
Confit Fingerling Potatoes, Green Pepper Corn Sauce,
Gorgonzola & Braised Onions
Angus Prime Beef Tenderloin* 8 oz 55
Crispy Risotto cake, Charred Broccolini, Bearnaise Sauce
Steak Frites * 8 oz 46
Angus Flat Iron, Smoked Chimichurri,
Roasted Garlic Aioli, Hand-Cut Steak Fries
Pappardelle Bolognese al Ragu 37
Three-Meat Ragu - Pork, Veal, Beef, Fresh Pappardelle,
Ricotta, Cherry Tomatoes, Asparagus, Crispy Basil
Velvet Carbonara 28
Pancetta, Parmesan, Fresh Parsley, Cream Sauce
Add Chicken $10 | Shrimp $12 | Salmon* $13 | Scallops $22 | Lobster Meat $25
Citrus Roasted Cauliflower (GF) 25
Truffle-Roasted Grapes, Roasted Almonds, Chimichurri Sauce,
Fennel Greek Yogurt Purée, Microgreens